Author: Clients in Action

To Moscow via Mongolia … in the Tsar’s Gold Train

In July last year, Chartered client Darrell Adrain, embarked on her adventure of a lifetime: a Trans-Siberian rail journey from Beijing to Moscow via Mongolia on the Tsar’s Gold Private Train. Here is her account of a trip that she describes as “a real bucket-list trip that I can highly recommend!” Enjoy her adventure along with her.

Elderly Caucasian female on trainIt took some courage to embark on this journey on my own since being widowed. I joined a group of 15 people, of similar age and with the same love of travelling. The tour was organised from beginning to end by a travel agency in Simon’s Town, which specialises in journeys to unusual destinations.

Departing on 4 July, we flew to Beijing where we spent three days visiting highlights: the iconic Temple of Heaven, the Great Wall of China, the Sacred Way, Tiananmen Square and the Forbidden City – all sights I had never seen before.

Scenes from Beijing
Scenes from Beijing

Our exciting train journey began with a crossing over the Gobi Desert at night in a clean and comfortable Chinese train that glided over the rails. The Desert – which is only two percent desert – comprises mainly dry gravel planes and sandstone cliffs. There are great reserves of coal, copper, gold uranium and other minerals; it is estimated that up to 10bn tons of coal exist beneath the golden sands of the Gobi Desert.

Having crossed the border into Mongolia, we were welcomed onto the Tsar’s Gold Train: 21 carriages, three dining cars. The train was designed and built in St Petersburg as the Tsar and his staff’s mobile office while they travelled across Russia in the early 20th century. The team of dedicated staff included an onboard doctor (carrying a huge emergency medical backpack) and a tour director.

On the Tsar’s Gold Train_ Travelling in retirementOn the Tsar’s Gold Train In addition to our group, there were 120 other tourists on the train, representing 16 different nationalities. Each group had it own leader, with Russian guides travelling with us all the way to Moscow.

How luxurious were our compartments! Red velvet curtains and carpets, two single beds with a table between, vodka and fruit, re-charging plugs under the table, wood panelling with ornate gold designs, a newly renovated shower room, and two new toilet and basin rooms at each end of the carriage. Our conductors (a married Russian couple) looked after us day and night, ensuring clean ablutions, hot water for tea and coffee, and neat beds with turned-down covers.

Our dining car was sumptuous: beautifully laid tables for four; varied four-course menus for lunches and dinners; breakfasts were English and Continental (fruit, yoghurts, cereals, nuts, eggs to order). The Russian-styled meals always comprised a salad starter, a bowl of delicious soup, a main course of fish, meat, chicken, pasta and desserts of different kinds, followed by tea and coffee. We ordered drinks which we paid for at the end of the trip in either Euros or USD.

Our first stop, on 10 July, across the rolling grasslands was Ulaanbaatar, capital of Mongolia, an unbelievably bustling city! The country’s total population is three million and one million live in the capital city. There were traffic jams and no shortage of latest cars: Lexus, Merc, and the newest SUV! The economy is booming owing to huge mineral and mining deposits, and livestock farming. The country’s GDP grew 10-fold between 2000 and 2012.

Map of the Across the Gobi Desert to modern and ancient Mongolia
Across the Gobi Desert to modern and ancient Mongolia

It was the Nadaam Summer Festival. Everyone wears splendid cultural clothing and comes to town to celebrate and to see traditional wrestling, archery and horse-riding events.

We explored Mongolian temples and Buddhist monasteries. We visited the Gorkhi-Terelj National Park situated in the Mongolian Alps, where locals displayed their competitive talents in horse-riding, archery and wrestling. The largest equestrian statue (40m high) in the world is made of 90 tons of steel: Ghengis Khan on his horse holding his famed golden whip. What a spectacle! We climbed up through the statue to see the view of the undulating countryside.

Ghengis Khan statue and Gorkhi-Tereli National Park
Ghengis Khan statue and Gorkhi-Tereli National Park

Mongolia is a beautiful country and it was a surprise for all of us. Friendly people invited us into their home, a yurt (comfortable round canvas tent-like structures, heated by coal fires, hence Ulaanbaatar has the worst pollution in the world). Ulaanbaatar is also the coldest capital in the world, with minus 41degrees C in January.

To Russia, with love and lots of friends

Across the border into Russia, we travelled through the valley of Mongolia’s largest river, the Selenga, to Ulan-Ude, capital of the republic of Buryatia. It is a fascinating city, with a strong Buddhist culture and the largest sculpture of the head of Lenin. We walked around parks with beautiful flower beds, saw many high-rise buildings and old-style wooden buildings with ornamental trimmings. We watched Cossack dancing and attended a local concert … then back on the train.

The next highlight was a day around the beautiful 640km long Lake Baikal – the oldest (25 million years) and deepest (1700m) fresh-water lake in the world. It has its own microclimate around its shores! There are 39 train tunnels spanning 200 kms alongside the lake! Amazing railroad construction started as early as the turn of the 19th century.

Images from Lake Baikal
In and around Lake Baikal

On a clear day you can see 40 meters into the lake, home to numerous species of animals and plants, and the only fresh water seals, Nerpas. The omul – the most popular fish in the lake – is the main food source for the locals. Highlights were Port Baikal and a ferry trip across to the village with a huge food and cultural market. Some brave tourists swam in the icy waters, and we were treated to an evening BBQ and picnic on its shores, while being entertained by local musicians.

ln lrkutsk, the ‘Paris of Siberia’, with its many neo-classical and wooden buildings decorated with ornate fretwork, we visited the Memorial Decembrist Museum, in a house set up by the wives of noblemen who had been sent to Siberian prisons. These nine wives brought culture, music and books to lrkutsk.

We enjoyed a concert, featuring grand piano music and singing in a gracious dining area furnished in the style of those times (1850s). Many religions are practised there, and Russian orthodox and Roman Catholic churches abound. We were treated to a fabulous lunch by a Russian family in their dacha (summer home) in the Taiga forests next to a beautiful lake: salads, soup, breads, a chicken dish with broccoli, desserts, vodka and coffee!

lrkutsk, the 'Paris of Siberia'
lrkutsk, the ‘Paris of Siberia’

Situated on the Ob river, Novosibirsk (the largest city in Siberia) was a great place to stroll around and explore Siberian wooden architecture, monuments, the Opera House and a lively music and art scene. lt’s a well-known scientific and education hub. Novosibirsk is the richest part of Russia, with reserves of oil, gold, nickel and coal, transported via the rivers South to North, and via trains from East to West.

Novosibirsk, the richest part of Russia, with reserves of oil, gold, nickel, coal
Novosibirsk, the richest part of Russia, with reserves of oil, gold, nickel, coal

From the train, we viewed the diverse landscape of eastern Siberia and enjoyed talks on board about the region: the Gulags, 1905 Revolution, and prisoners sent to labour camps (by mid-60s 20 million had passed through the Gulag system of camps).

We had vodka-tasting with typical Russian snacks and red caviar, experiencing first-hand the Russian festive customs of hospitality and toasts! We were treated to a typical Russian tea ceremony, a popular cultural activity with the samovar, biscuits, cakes, chocolate, cranberry juice and sherry. Russians are the biggest tea consumers in the world!

Experiencing first-hand Russian festive customs of hospitality and toasts

Yekaterinburg, the capital of Ural Federal District (33 hours east of Moscow by train), is located on the cusp of Europe and Asia. Here Russian Tsar Nicholas II and his family were murdered in 1918. On this spot, a gorgeous Byzantine-style ‘Church Upon the Blood’ was built in 2003 to commemorate that tragic historic event. The city has a Soviet look about the buildings, opera theatre, railway yards, and is a University and education hub.

Yekaterinburg is located on the cusp of Europe and Asia
Yekaterinburg is located on the cusp of Europe and Asia

Our day in Kazan was extremely busy – it is the Tatar capital on the banks of the Volga. We visited the only surviving Tatar fortress in Russia, and the huge Kremlin, now a World Heritage Site on account of the many historic buildings. There are 140 different temples and mosques in Kazan, and everyone lives in peace.

On 19 July, we arrived in at the Moscow station, 850 years old. This city has a population of 12 million, but, include daily commuters and it rises to 15 million. 10% are Muslims, labour migrants from the republics. Our guide said there is no unemployment in Moscow, no ghettos and many people have dachas (cottages) in the country used in September.

The city had been beautified over the last few years for the Soccer World Cup, completed just before our arrival: floral displays, hanging flower baskets adorning the streets, abundant trees and flowers in pavement gardens and through Red Square towards the Kremlin. Fairy lights light up the buildings of the GUM shopping centre in the evening, and Lenin’s Mausoleum can be seen across the Square. St Basil’s Cathedral is an amazing sight day and night!

The World Cup – an opportunity to beautify Russian cities
The World Cup – an opportunity to beautify Russian cities

Our visit to the Kremlin was incredible; there was so much to see: 800 years of Russian history and artistry in one place.

Going down into the Metro is an amazing experience: the longest escalators ever, filled with people going up and down at 9pm! The trains travel at 40kms an hour, stopping at beautifully decorated stations underground, tiled to perfection, with artwork on ceilings and bronze statues – a free history lesson and art exhibition all in one!

Sadly, our time in Moscow came to an end as we departed on Friday evening to return to Johannesburg via Dubai.

So ended an epic and legendary rail tour, a total of 7858 kms. lt was a most remarkable journey for me, especially seeing such a vastly different part of the world and the pleasure of making new friends with similar interests.

Heartfelt food matters

On the last day of an energetic and happy holiday, I suffered a heart attack. Although I had ignored slight twinges in my heart for a few months, it was a shock. Fortunately, I knew what was happening, having lost a partner like this 10 years ago, and, aware of the symptoms, I received timely and good care.

Caucasian female standing on boat with ocean in the back ground
Jeunesse, the picture of health on her epic trip last year

What attacked my heart I asked? Genetic high cholesterol, I am told, exacerbated by an often-careless lifestyle and diet. Though mostly vegetarian, fit and active, and has alleviated the stress of a hard-working life in recent years, I have not paid due attention to diet. The medics casually told me to follow a Mediterranean diet, though the first meal the hospital offered was a lump of minced meat on white bread topped by a hard-boiled egg!

In an attempt to recover as quickly and sustainably as possible, and though I have known about good food all my life, and even worked at the first raw, vegetarian, health food restaurant in Los Angeles in the early 1970s, I have again been researching current trends in healthy nutrition.

The clear message about our diet and our health

There is a lot of conflicting information to wade through, but the trend towards veganism and cutting out sugars is resounding. Since so many of our illnesses, heart disease, stroke, diabetes and various cancers, are linked to inflammation, caused by ingesting animal fat and sugar, this makes a lot of sense.

Increasing numbers are also becoming aware of the severe impacts of animal products on the planet and climate change because as meat and dairy are ingrained into our diets, they are also rooted in our environment. To produce one kilo of meat requires 25 kilos of grain and 15 000 litres of water. If all that grain was fed to humans, we could feed an extra 3.5 billion people. Livestock farming uses 30% of the earth’s surface, in a world where water, land and food are becoming scarcer, massively inefficient and inequitable!

Animal agriculture is responsible for 18% of greenhouse gas emissions and when livestock byproducts are added this accounts for 51% of emissions! This industry is further a major cause of species extinction, ocean dead zones, water pollution and habitat destruction, including rainforests.

70 billion farmed animals are reared annually worldwide and 6 million are killed for food every hour. Most of these animals, sentient beings, are reared in terrible conditions causing them to suffer.

This morning I sip my tea with almond milk, grateful to be alive as I contemplate the good news that food marketers have realised the potential and now offer a wide range of delicious plant-based foods and alternatives to every kind of animal protein that helps me to feel better about my body and the planet.

Resources for healthy eating from Jeunesse (online, deliveries and some Cape Town restaurants and caterers):

Spar offers over 100 options for plant-based meals, and there are more on Woolworths shelves daily. Unilever has just bought the Dutch based Vegetarian Butcher.

Here are some plant-based food deliveries and restaurants: a corporate catering business that dishes up super affordable, deliciously wholesome and ethically produced meals to working professionals in Cape Town order healthy ingredients online, including dairy alternatives and snacks a directory of food for vegans in South Africa: what’s available and where to buy it a great variety of organic vegan foods to help you enjoy a balanced and wholesome plant-based diet deliveries of vegan meals in the Johannesburg area Cape Town restaurant where vegans and people with food allergies can find amazing food without sacrificing taste online food without preservatives, no man-made chemicals and no added or artificial sugars – delivered to you Vegan comfort food filled with all the necessary nutritional value, from frozen meals to cater for small functions to large Conferences, Weddings and Parties Cape Town raw vegan gourmet restaurant. Winner of the Condé Nast Gourmet award, best Wellness and Vitality restaurant in South Africa.

The value you bring to the marketplace

You are worth more than you think

When entrepreneur, Laura Gassner, was offered generous remuneration for a 40-minute speech, she was astounded … until her husband reminded her, “No, you are getting paid for 25 years and 40 minutes of work.”

That is when this truth came home to her: “We are not just the person we appear to be in the moment; we are the sum total of all that has come before us.”

Laura says, “For those of us later in our careers, it is the compounded wisdom of decades of experience, of successes and, yes, failures, too. At any place along our personal and professional evolution, it is never the momentary glimpse of genius but the hard yards that came before it.”

My favourite take-away from Laura’s article is this: “We have to think in terms of value and not just price.”

Value what you bring to the marketplace – stay open to learning and growing, but know that you have a valuable contribution to make.

When it’s time to make lemonade

When Olga Flanders life took an unexpected turn when her husband developed early onset dementia, she was tempted to feel sorry for herself. This was not the life she had planned for them in their second chapter. Also, she needed to generate additional money, and to combat her own loneliness.

Here is Olga’s own account of how she gathered her courage and created a fulfilled life … making lemonade when life gives you lemons!

Jeff, my husband, was diagnosed with Alzheimer’s in his early 50s. I was still working in a corporate job and needed to balance that with taking care of him. I knew I would need to generate more money, especially when the time came for him to be admitted to a care facility.

I considered what I loved doing out of which to create a parallel career. I love animals, and am not afraid to try something new. I started to work for a small house- and pet-sitting company, but was soon put off by the fact that the company manager did not check on the quality of care being given. I resigned after an assignment that required me to care for 12 dogs at once. After my one-year restraint of trade expired, I started my own house- and pet-sitting service.

Getting going

There was no need for me to advertise. I was still working in my corporate job, so that’s where I got the word out. I currently have 18 clients on my books, and my business is small and contained. My corporate managers don’t mind my ‘side hustle’, if I am getting my day-job work done.

In peak seasons, the demand grew so much that I decided to employ my sister, Suzy. We work so well in tandem: Suzy prefers smaller dogs, and is more a people person. On the rare occasion where there is, for example, an older person living on the premises while we are house-sitting, Suzy happily chats with them and is more nurturing; I, on the other hand, am happiest among animals. I am happy with my own company. Suzy is not comfortable with the bigger dogs, while I have no problem managing them.

The software company I work for is based in Melville, but I can work remotely, so seldom leave the pets in my care alone for longer than a few hours per day.

I still enjoy my day job. I am appreciated and do whatever is required. My primary role is to monitor tasks and ensure they are delivered on time, while managing any customer feedback; however, I take on admin tasks, tidy the kitchen, check the food for the former feral feline, Sabre (now our company mascot). The owner of the company has an additional business in medical supplies, and I assist with administration there also, and will grow with that company. So, you can see that I am adaptable and willing to set myself to work. This flexibility is partly why I have been able to create my own successful business.

I wouldn’t do anything that violates my principles and values; I don’t accept assignments, for instance, where the pets are left alone, and I only need to pop in to feed them daily.

Setting up for success

Two elderly females in rose garden
Olga and her sister, Suzy, complement each other’s strengths in a successful business

I bring my administrative strength to my business. When a client is referred to me, I obtain their full contact details – email address and phone number. I then send an information document that includes tariffs and exclusions. Clients also are required to fill in a form listing emergency contacts, their vet details (including if there is a client account there), and other information. I have to ensure that I can fulfil their requirements before I undertake the assignment (for example, I am reluctant to care for expensive and exotic creatures. I once had to feed owls frozen rats and chicks! I have taken care of turtles, tortoises and geese in the past. I declined one assignment where I did not feel secure on the property.

If the assignment is further than 25kms from my home, I charge a surcharge; if it is more than 40kms from my home, I do not accept it. Our services span from East to West Rand, and most of our assignments are in the Northern suburbs, with Bryanston being my favourite – there are gated areas to safely run the dogs.

Our minimum rate R170 per night for two pets, and we charge an extra R20 per pet per night. If there are special needs for the pet, such as administering medication, the client and I agree on an added fee. I like clients to be clear – the best clients are the ones who know what they want. The most difficult assignment is a single dog, who is big and spoiled. I prefer to bring my own food, and don’t mind shopping for the dog food.

House- and pet-sitting is easy work. I have done so many assignments this year that I have hardly been home (I spent seven weeks of the year at home); others might find themselves getting tired of living out of a suitcase and in other people’s bedrooms. Opportunities come with your assignments – one client, for example, wants me to help wrap up his admin affairs before he emigrates.

A family vacation gives birth to a passion for conservation

When Louise and Roger Ketley returned from a series of family scuba diving and snorkelling holidays at Rocktail Bay in northern Maputaland (KZN), it was with more than fond memories!

Having witnessed turtle nesting and hatchings, these Chartered clients set the goal of volunteering with a project to fulfil their hope of witnessing baby turtles’ frantic race to the sea. This objective recently found its fulfilment in a conservation programme in Greece – a volunteering project that suited both of the Ketleys, as a ‘senior’ married couple.

Louise and Roger signed up for the final two weeks of a programme run by GVI (Global Vision International), a UK-based volunteer organisation focusing on wildlife conservation and community-based projects around the world. Here is their experience in their own words.

Duties and discoveries

Man in camp kitchen
Preparing meals in the camp kitchen

Based in Giannitsochori, a small, traditional Greek village, we were housed in a modest and comfortable bungalow with proper bedding, a private toilet, hot shower, air-conditioner and bar fridge.  We met the other volunteers and staff members at dinner in the campsite taverna (it became a welcome oasis with superb local cold beer, metaxa, and first-class coffee!).

We were seven volunteers (the average age of which shot up to about 35 once we joined!) and three GVI staff members: two Spaniards, two Columbians, two English, and one American and Hungarian, plus us two South Africans … 10 in all, and only two men.  Being somewhat older than the others, we did not know quite what to expect or how we might fit in, but the GVI staff made us feel welcome and we enjoyed mixing with the youngsters – I couldn’t help wishing that I was 40 years younger!

The project coincides with the loggerhead turtle nesting and hatching season (June to September) during the hot summer months.  Although we had the weekend off, we three new volunteers received a briefing on that first Sunday, and then duties for the week were allocated to the teams.  Volunteers participate in different roles depending on the time in the season, including daily beach surveys to record nesting activity and to protect turtle nests against predation by mammals and inundation by sea water, measuring the turtles and recording data, excavating nests, stacking protective nest grids, and camp duties when not on surveys. Volunteers also provide important conservation information to overseas visitors and the local community.

In the stretch of beach monitored by both GVI and ARCHELON (the Sea Turtle Protection Society of Greece) were over 3,000 turtle nests: the beach was segmented – both north and south of the camp site – and in the GVI areas alone, spanning roughly 10 kms of beach, there were over 800 nests. September being the end of the season, many had already hatched, but we still expected to see some hatchlings. Nest excavations would be our main task, though, as it is important to determine how successful nests had been.

Group of volunteers on the beach
Morning beach survey team with enthusiastic local tourist: Roger and Louise on the left

Camp duties included cleaning and cooking, and stacking protective grids once returned from an excavated nest. Provisioning and cooking were interesting challenges given special dietary requirements, from vegans, vegetarians and low carb diets to straight-forward carnivores! The local water is drinkable, but we bought bottles of spring water just in case.

Female volunteers on beach excavating
Eunice (GVI leader) and Louise’s early morning excavation

Each beach survey team comprised the GVI leader for the day plus two or three volunteers; the camp duty team consisted of the two remaining volunteers, while the third member of staff would have a day off, or would shop for supplies or collect the two survey teams from the beach. The plan was to be back at the camp site for lunch. On occasion, after dinner, we would enjoy a spectacular sunset swim together. (there are projects in South Africa – wildlife conservation, including Elephant research in Limpopo.)

Hooked on the Ketley’s account of their volunteering adventure?  Don’t miss the last instalment by clicking on the article below:


And for Roger’s Record of Turtle facts, click on the article below:

Giving back on a Greek beach

Giving back on a Greek beach

The Ketleys continue to recount their adventure as volunteers for turtle conservation in Greece – proving that giving back can be both fun and rewarding.

Each nest is carefully identified with a beach sector code, a unique number and date of discovery, or laying if an earlier team had observed a laying turtle (she would be tagged and measured). Sometimes a nest is discovered by predation (by stray dogs or foxes), but in every case the nest is protected with a metal grid and anchored by bamboo stakes or flat stones. A “do not disturb” warning sign in three languages is placed at the nest, with the necessary identification information.

Guide and voluntree excavating a turtle nest on the beach
Eunice ( GVI leader) and Roger excavate a nest

On our first day on the beach, we immediately saw a number of nests … and, with dismay, the many (illegal) summer beach bars (one named Caribbean Bar!) right on the beach with semi-permanent grass umbrellas and sun beds – right amongst the turtle nests, competing for beach space. The fear is that these bars contribute to light pollution and so prevent turtles from laying or lead to the disorientation of the hatchlings. Beach goers had also constructed less permanent bamboo dwellings of their own, and there was evidence too of beach fires – all potentially obstructing a hatchling’s dash for the sea! Our task was to photograph (surreptitiously) all these obstructions and count the umbrellas and sun beds for reporting to the authorities. In addition, we would come across vehicular tracks on the beach, again with the potential to carelessly destroy established nests. We were warned not to antagonise beach-bar owners or their patrons in fear of deliberate destruction of nets or nesting sites in retaliation – a delicate balancing act, complicated somewhat by the language barrier.

Safeguarding survival of a species

If we came across hatchling tracks, we recorded this, and then swept the tracks away in case there was a further hatching the next night to be added to the tally. Sometimes we came across a “mass hatching” – a nest’s first hatching of 20 or more babies – and, if even luckier, we would witness a hatching and then ensure that the baby turtles made it safely to the water’s edge. It was important not to handle the hatchlings – they had to exercise their flippers and have time for their in-built GPS systems to register their whereabouts. If a hatchling showed signs of disorientation, we could dig a shallow trench to the sea for it to follow … a necessary human intervention. Hatchlings showing signs of stress or fatigue were reburied, and the place marked with a bamboo stake.

It being the end of the season, our main task was excavating “expired” nests: carefully

Turtle hatchling making tracks to the sea
Hatchling making tracks to the sea

Locating the nest’s egg chamber by removing the protective grid and scraping away the surface sand, then digging down into the nest proper to remove all the eggs. On occasion we found live hatchlings, later to be “escorted” to the sea. All hatched eggs are counted and recorded, and unhatched eggs broken open and examined to see if embryos existed, or if there was no evidence of fertilisation, and then total clutch size recorded.

My most successful nest was 125 hatched eggs, but the record (held for two successive weeks) was held by the American volunteer: 133 hatched eggs – a remarkable outcome.  Initially, our tasks were quite gruelling, not the 5km walk, but more the regular getting down and up off the soft sand while excavating nests. I developed a “prayer mat” to protect my knees from the rough sand paper! It got better as the days progressed, and I’m proud to say that we never slowed any of the teams down, and completed the tasks assigned to us … perhaps to the surprise of our much younger colleagues! While on beach surveys we engaged with local and foreign visitors (mainly from Germany, Austria and France), many very interested in what we were doing – in some cases, they gladly offered to assist with shepherding hatchlings to the water’s edge.

Turtle hatchlings emerging from the nest
Hatchlings emerging from the nest

Such were our tasks for the two weeks – with a visit over the intervening weekend to the local historic town of Kyparissia. We had great fun with literally hands-on work with one of the most endangered species in the Mediterranean, living in a quiet area near a traditional fishing town. With the thrill of watching the hatchlings head for the sea, we knew that, if we were not able to make a difference in the two weeks, we certainly made a lasting one-off contribution to the preservation of endangered turtles and the wonder of God’s creation!

ARCHELON website –

GVI – from which can be found projects in South Africa – wildlife conservation, including Elephant research in Limpopo.

If you missed the beginning of this account of the Ketley’s Greek adventure, click on the article below:

And for Roger’s Record of Turtle facts, click on the article below:

Roger Ketley’s Record of Turtle facts

Here are some fascinating facts about these endangered creatures.

If you have missed Louise and Roger Ketley’s account of their amazing adventure in Greece as part of a team of volunteers for turtle conservative, then click here: 

Here are some fascinating facts about these endangered creatures.

  • There are seven species of sea turtle worldwide, all descended from the Archelon, a now extinct prehistoric reptile (100 to 66 million years old); this late Cretaceous turtle grew to 4m in length, twice the size of any present-day turtle. The largest Archelon fossil, found in the Pierre Shale of South Dakota in the 1970s, measures more than 4m long, and about 5m wide from flipper to flipper.
  • Sea turtle populations are under threat worldwide – a direct result of the degradation of the nesting beaches, accidental capture by fishing vessels, commercial use and pollution.
  • Greece hosts about 60% of the total number of nests of the loggerhead turtle (Carreta carreta) laid in the Mediterranean. Every summer, from May to end August, hundreds of female turtles come out at night to the nesting areas of Peloponnesus – by instinct they return to the beaches of their birth, using their internal magnetic compass. There are few places in the world where this occurs and fewer in the Mediterranean. They dig an egg chamber in the sand to deposit about 120 fragile eggs the size of golf balls (about 4cm in diameter). The eggs must remain undisturbed in the warm sand for about 60 days to incubate. The temperature of the sand seems to determine the hatchlings’ sex – warmer sand makes female hatchlings more likely. From mid-July to end October, the hatchlings emerge from their nests, usually at night, and race towards the sea. It can take up to three days for the full clutch of eggs to hatch and hatchlings to exit the nest.
  • A female loggerhead turtle can lay up to seven times per season, every two to three years. Sadly, even under natural conditions, an estimated one in 1,000 hatchlings reaches sexual maturity, and, for loggerhead turtles, this can take 12 to 15 years.


GVI  from which can be found projects in South Africa – wildlife conservation, including Elephant research in Limpopo.

Joining clubs – enhancing your Bucket Wheel®

Liz is one of those people who simply inspires you by just by being in her presence. She is a “glass half full” person whose passion and energy are contagious.

You have probably heard of the Clamber Club? It’s a fun learning club for babies, toddlers and preschoolers that develops a child’s brain and body in stimulating and fun ways.

Let us introduce you to Liz Senior, creator and founder of Clamber Club.

Liz started this initiative as a side-line business and finally established the Clamber Club in 1990. Over the past 28 years, she has built this business to 65 franchises and still runs the flagship branch. She has also produced a range of CDs, DVDs and toys for babies and young children that promote exercise and movement, all available at franchise outlets, baby stores and selected toy stores.

It is a rare find to meet someone who derives so much inspiration and fulfillment from her work. Liz finds the financial independence and freedom that the business brings extremely rewarding.

But Clamber Club brings so much more than just financial benefits. It also gives Liz the opportunity to give back. She loves making a difference when parents and children connect through Clamber Club and finds it gratifying to empower the various franchises.

Liz has just about perfected the art of living life in balance and has a natural, intuitive way of filling her Bucket Wheel® to ensure that she gives attention to the other parts of her life that bring her joy. Yes, of course, there is always room for improvement, and every Bucket Wheel® is a work in progress, but you would have to look long and hard at Liz’s Wheel® to find any gaps.

To cultivate both her friendships and connections, and also her “learning” (an added benefit), Liz has included clubbing on her list of meaningful activities.

Apart from Clamber Club, here are a few other clubs and hobbies that add significance to Liz’s life: a book club; lunch and dinner clubs with different groups of friends such as the Libra lunch club; an embroidery group; a Stokvel; and a monthly gathering of former school friends. She also sings in the Johannesburg Bach choir and is part of a walking group, doing such walks together as the Wellington wine walk.

Still on the topic of clubs and hobbies, Liz’s future plans include doing pottery, art lessons, improving her guitar skills and learning how to edit movies.

We love the fact that Liz has included these hobbies and clubs in her Bucket Wheel®. Joining a club or group has so many benefits: it allows you to meet new people, or if it’s a closed club, like Liz’s supper club, spending good, quality time with your friends. At the same time, it helps you to keep engaged and to learn something new.

We can think of no good reason why clubbing should not be a central part of everyone’s Bucket Wheel®.

Entertaining at Chartered House

Our Chartered clients often share the many ways in which they are keeping themselves mentally challenged, in keeping with the LEARN category of the Wheel of Balance.

From career related learning, to leisure activities such as Bridge and photography, to online courses and games, to creative activities, like painting or dancing. And then … there is the annual Chartered Quiz.

In September, we hosted a Spring quiz for our clients at Chartered House. Teams were named after famous international pubs, such as The Crown and Anchor. Who would have thought there would be a team called The One-eyed Rat?

The competition was fierce, with teams rushing to devise the correct answers to questions across eight categories, including “Current Affairs”, “What in the World?” and “Masters and their Masterpieces”.

The general knowledge of the Chartered clients and planners proved impressive, belying the quotation from the quiz category “Who said that?”: Two things are infinite: the universe and human stupidity; and I’m not sure about the universe. (Do you know what famous physicist said that?)

Maritime team prevailed, and beaming team members received their prizes. David Wallington was the winner of the draw. Filled with a delectable meal and a sense of achievement, the 2018 Chartered Quiz teams concluded the evening with the promise to challenge their rivals again next year.